Dining Room Menu



Dinner Menu

A P P E T I Z E R S



Pan Fried Calamari Steak
Panko crusted and served with a garlic lemon caper cream sauce.   13

Homemade Potato Skins
Loaded with cheese, chives and bacon.   10

Papalina Poke
Fresh island ahi tossed with papaya, avocado, red onions, sesame seed oil, chili flakes and "Salt Pond" salt. Served with won ton chips.   Mkt - When Available

Steakhouse Mushrooms
Whole button mushrooms sauteed with white wine, butter and garlic. Topped with Parmesan cheese.   12

Steamed Clams
Fresh Manila clams steamed with garlic, chili flakes, white wine and fresh herbs. Served with grilled fresh-baked baguette.   14 - When Available

Steak & Veggie Skewers
Tender, marinated steak and fresh vegetables, grilled medium rare with Au Jus.   16


Baby Back Ribs
A half order of baby back pork ribs served with hickory-cranberry sauce and island slaw. 13

S O U P   &   S A L A D S


French Onion Soup
Caramelized sweet onions, sherry and brandy, topped with grilled baguettes and white cheddar cheese. 8

Kama'aina House Salad
Chopped romaine, crumbled bleu cheese, tomatoes, garbanzo beans, red onion, shredded carrots and croutons with your choice of dressing.   9

 

Island Fresh Arugula Salad
Island-grown arugula topped with goat cheese, candied nuts and orange supremes, served with a citrus vinaigrette.   11

 

Add grilled chicken or tender steak for a heartier dish.
With sliced grilled chicken 15
With tender sliced steak 17

 

Caesar Salad
Romaine lettuce tossed in Caesar dressing and topped with parmesean cheese & croutons. 9

 






E N T R E E S

All entrees are served with a side salad and your choice of roasted garlic mashed potatoes, baked potato or rice.

 

The Gourmet Paniolo Burger
Generous, grilled, top-quality ground round, with applewood bacon, aged white cheddar cheese, grilled onions, jalapeno peppers, tomato, lettuce KSR aioli on a sesame seed bun. 16
Served with waffle fries and onion rings.

Meatloaf and Mash
Freshly made in house. It's served with mushroom gravy, roasted garlic mashed potatoes and fresh vegetables. 18

Chicken Picatta
Thinly sliced, sauteed chicken breast in a buttery lemon-caper sauce. Served with vegetables. 22

 

Fettucini Alfredo
Creamy garlic Alfredo sauce tossed with fettucine. 18
Add chicken 6, Shrimp 8, Fish 9
Add two meatballs 3

 

Pasta Marinara
Tomato, Garlic and herbs. 18
Add chicken 6, Shrimp 8, Fish 9
Add two meatballs 3

Fresh Kauai Waters Fish
Each day Ernie's buddies try to catch something fresh for our guests. Some days they're lucky. Some days they aren't. Your server has today's news. Market Price

We purchase the best quality meat available on the island. We guarantee it to be tender, juicy and delicious. Naturally it will be cooked to your specifications.

New York Steak
Grilled to perfection and served with fresh vegetables.   28

Filet Mignon
Grilled to perfection and served with fresh vegetables.   33

Rib Eye Steak
Well marbled for peak flavor and fire grilled to perfection. Served with fresh vegetables. 32

Roast Prime Rib
A generous cut of slow roasted tender beef, rubbed with Hawaiian sea salt chili flakes, brown sugar, rosemary and pepper. Served with au jus.  32

Prime Rib Stir Fry
Choice cuts of prime, sauteed with fresh vegetables. Tossed with teriyaki sauce and served over soba noodles. 21

Baby Back Pork Ribs 25
Grilled and served with hickory cranberry BBQ sauce. Served with island-style slaw.

Stuffed Pork Chop
Bone in loin chop, stuffed with Pecorino cheese, basil, olive oil and chili flakes. Grilled and served on a bed of bell pepper potato hash, drizzled with dijon brandy cream. 24



A   L A C A R T E   &   S I D E S


Fresh Seasonal Vegetables
Our Chef selects the freshest island vegetables and cooks them to perfection.   5

Homemade Fries
Made to order. Sprinkled with Parmesan cheese and served with a drizzle of truffle oil. 4

Island-Style Slaw
Made with pineapple and tossed in a cracked-pepper and mirin-mayonnaise dressing.   4

Steamed White Rice
Two scoops served up hot.   3

Roasted Garlic Mashed Potatoes
The name says it all! 3

Baked Potato
Butter, sour cream, bacon bits and chives.   4

 

D E S S E R T S   S E R V E D   T A B L E S I D E,   B A R   O R   S A L O O N

Add Homemade Caramel, Chocolate or Nut Crumble toppings to any dessert for a dollar each.

Frank's Incredible Cheesecake   7
Ask your server for today’s cheesecake selection. 

The Right Slice Coconut & Chocolate Pie   7
Fresh coconut flakes layered with silky chocolate and vanilla cream in a traditional flaky crust.

Rufino's Heavenly Layers Ice Cream Pie   7
Heavenly Hana chocolate ice cream over an oreo crumb crust topped with vanilla bean ice cream, whipped cream and a cherry. Loads of white chocolate covered mac nuts, marshmallows and almond chunks.  

Moloka`i Sweet Bread Pudding   6
Served with an Irish Cream Sauce.  

Lappert's Vanilla Bean Ice Cream   6



D E S S E R T   B E V E R A G E S


Ficklin Vinyards Old Vine Tinta Port
Rich, sweet, cherry, caramel flavors   7

Chocolate Passport
Yummy chocolate flavored port   8

Chocolate Godiva Martini
Godiva Chocolate vodka over a bit of Lappert's chocolate ice cream, topped with whipped cream  9

Keoki Coffee
Brandy, Kahlua and coffee, caf or decaf   7

Bailey's Coffee
Irish cream liqueur served with caf or decaf   6

Courvoisier VS Cognac
Oak aged, fruity, spicy, ending with nice warmth   9

Ernie's Favorite Bourbon
Gentleman Jack

Rich, well-aged, vanilla and caramel   9



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