LIGHTER FARE

Pan Fried Calamari 14   Homemade Potato Skins 10
Panko crusted and served with garlic lemon caper cream sauce.
Loaded with cheddar, chives and bacon.
         
*Papalina Poke 17   Steakhouse Mushrooms 13
Fresh ahi tossed with island papaya, avocado, red onion, sesame oil, chili flakes and "Salt Pond" salt. Served with won ton chips.
Whole button mushrooms sauteed with white wine, butter and garlic, topped with Parmesan cheese.
         
Steamed Clams 15   Baby Back Ribs 14
Fresh Manila clams steamed with garlic, chili flakes, white wine and fresh herbs. Served with grilled, fresh with baguette.
Half order of tender Baby Back pork ribs served with hickory-cranberry sauce.
         
*Prime Rib Pupus 18   *French Dip Sandwich 18
Tender prime rib served with sauteed onions and mushrooms in au jus. Creamed horseradish on the side.
Thin slices of prime rib toped with melted white cheddar cheese on the French roll. Served with au jus and fries.
         
*The Gourmet Paniolo Burger 17   Island Chicken Sandwich 17
Half pound Wagyu beef patty, applewood bacon, aged white cheddar, grilled onions, jalapeno peppers, tomato, lettuce, KSR aioli on sesame bun. Served with fries.
Marinated chicken brest, grilled and served on a sesame bun with teriyaki mayo, grilled pineapple lettuce and tomato.
         
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.